Works by Graff, Samantha (exact spelling)

4 found
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  1.  26
    Local Venues for Change: Legal Strategies for Healthy Environments.Marice Ashe, Lisa M. Feldstein, Samantha Graff, Randolph Kline, Debora Pinkas & Leslie Zellers - 2007 - Journal of Law, Medicine and Ethics 35 (1):138-147.
    Mounting evidence documents the extraordinary toll on human health resulting from the consumption of unhealthy food products and physical inactivity. In response to America's growing obesity problem, local policymakers have been looking for legal strategies that can be adopted in their communities to encourage healthful behaviors. In order to provide practical tools to policymakers, this article examines four possible venues for local policy change to improve the health of a community: the school environment the built environment () community facilities and (...)
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  2.  22
    Local Venues for Change: Legal Strategies for Healthy Environments.Marice Ashe, Lisa M. Feldstein, Samantha Graff, Randolph Kline, Debora Pinkas & Leslie Zellers - 2007 - Journal of Law, Medicine and Ethics 35 (1):138-147.
    Mounting evidence documents the extraordinary toll on human health resulting from the consumption of unhealthy food products and physical inactivity. Diseases related to poor nutrition – such as diabetes, heart disease, stroke, and some cancers – are among the leading causes of disability and death in the United States. Poor diet and lack of exercise come second only to tobacco use in actual causes of preventable death in this country. It is estimated that 6% of all adult health care, 7% (...)
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  3.  51
    Regulating Food Retail for Obesity Prevention: How Far Can Cities Go?Paul A. Diller & Samantha Graff - 2011 - Journal of Law, Medicine and Ethics 39 (s1):89-93.
    A growing number of cities and counties have emerged as leaders in the fight against obesity in the United States and have enacted innovative policies to address this epidemic. Much of this local strategy focuses on how retail food establishments — namely, chain restaurants, corner stores, supermarkets, farmers markets, and mobile vendors – affect public health. Recognizing the enormous influence a community’s food environment has on the quality and quantity of what people eat, cities and counties have sought to encourage (...)
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    Regulating Food Retail for Obesity Prevention: How Far Can Cities Go?Paul A. Diller & Samantha Graff - 2011 - Journal of Law, Medicine and Ethics 39 (s1):89-93.
    A growing number of cities and counties have emerged as leaders in the fight against obesity in the United States and have enacted innovative policies to address this epidemic. Much of this local strategy focuses on how retail food establishments — namely, chain restaurants, corner stores, supermarkets, farmers markets, and mobile vendors – affect public health. Recognizing the enormous influence a community’s food environment has on the quality and quantity of what people eat, cities and counties have sought to encourage (...)
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